The following documents can be viewed online or downloaded: Operational Safety Guide, User Manual, Maintenance, FAQ & Troubleshooting.
This is perfectly normal because the machine is set to clean its own pipelines everytime the machine is on/off. Water comes out from the outlet when the cleanse is over.
We recommend 2 to 6 degrees full cream milk, medium/deep roasted beans instead of light/dark roasted beans.
Yes. The reccomended froth temperature is 60 degrees, but you can adjust by turning the "frother knob". Contact customer service or a sales professional for more details.
The taste of your coffee has to do with the following factors: ground particle size (5 options available), amount of grounds (5 options available) and pre-infusion time (1 to 5 seconds).
If you have special demands, please contact customer service; otherwise it is recommended that you keep the original configurations.
After the machine prepares your coffee, you may add syrup or creamer into the drink.
If your machine is turned off for a while and on again, we recommend that you make a latte and dispose of it, based on the consideration that the machine is not fully warmed up hence the taste may not be ideal.
If the machine operates properly and you wish to modify the output volume, go to "beverage setting" and select the right volume for you cup.
Select "cold drink" on the menu, and your machine will prepare a room temperature drink. Add ice cubes into the drink and you get your iced beverage.
Yellow interface suggests maintenance. If you see a red interface, please contact customer service for problem-shooting.
Coffee Bar Grinding quantity calibration
Coffee Bar Powder quantity calibration
Coffee Bar Deep cleaning of brewing system
Coffee Bar Deep cleaning of milk system
Coffee Bar One-click maintenance
Coffee Bar Disassemble and clean
Coffee Bar Switch the water supply mode
Coffee Bar Empty the waterway
Coffee Bar Descaling
Coffee Bar Exception handling
Coffee Bar Exception handling
Coffee Bar Exception handling
Coffee Bar Exception handling
Coffee Bar Exception handling
Coffee Bar Exception handling
Call Dr. Coffee service hotline (free): 400-8977-711
Monday to Sunday:9:00-20:00